![]() It should be a rough estimate to help you determine if you’ve got a medium rare steak or a medium well steak. While your steak is cooking, press the meat and compare the toughness with your hand. If you make a circle with your thumb and your middle, ring, and pinky finger, the toughness under your thumb is what it feels like for medium rare, medium and well done steak, respectively. It should feel a bit tougher – this is the feeling of rare meat. Now, on that same hand, form a circle with the thumb and the index finger. This is a rough estimate of what raw meat feels like. If your palm is flat, you won’t feel any bone or resistance underneath it. Using the index finger of your other hand, press muscle area on your palm between the bottom of your thumb and your wrist. Take one of your hands and hold it out palm side up. However, a lot of this is guesswork, so unless you’re totally sure about your skills, it is best to use an instant read thermometer. If you don’t have a meat thermometer in your kitchen, there are two other ways to measure the doneness. Use a Meat ThermometerĬheck the temperature at the center of the meat – this is the best indication to determine if you’ve cooked the steak to its perfect level of doneness. The color of the meat and juices are not a good indicator of whether the meat is safe to eat it’s best to use a meat thermometer. If you’re cooking blue steak or rare doneness, let the meat sit for at least three minutes to let the heat fully clean the bacteria. If you’re squeamish about eating blue steak, don’t worry: the United States Department of Agriculture has a standard on the minimum temperature to cook steaks.Įven if blue rare steaks are mostly red, when cooked to at least 145 degrees Fahrenheit (63 degrees Celsius), the bacteria on the meat dies. ![]() A Steak Doneness ChartĪre Doneness Levels Like Blue and Rare Safe? Look over the chart below for a visual guide, which should help you when cooking steak in your kitchen. chicken) aren’t safe to consume unless fully cooked.įor steaks, the most common levels of doneness are blue, rare, medium rare, medium, medium well and well-done. It also refers to other meats, such as lamb, pork and poultry. The concept of “doneness” in the culinary industry isn’t limited to a certified angus beef. What is Steak Doneness?Ī steak’s doneness determines how thoroughly it was cooked, which affects its color (less done steaks resemble raw meat on the inside compared to fully-cooked steaks), flavor and juiciness, and internal temperature. Other times, I get a steak that’s borderline well-done and has lost the juicy flavor that comes with a medium rare steak. Sometimes, I get steaks with a nice sear on the outside but is completely red on the inside. However, I find that some restaurants don’t get the differences among steak doneness degrees and, worse, tend to insist on doing rare steak when a diner wants medium. Personally, I prefer a nice medium rare with a good sear and red center. People have their own preferences for the way their steak is cooked. The savory flavor of meat cooked just right paired with delicious sides and a proper drink to complement the experience is enough to make anyone’s night. Many people like to treat themselves to a perfectly-cooked steak now and then.
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